Cendra · Poblenou, Barcelona
Smash(over charcoal)
Potato bun. Galician beef. Charcoal. Nothing else.
Speaking of burgers…
The menu, by section
-
La Cendra
Double smash, cheddar, caramelised onion, pickles and Cendra sauce.
11,50 €
1371011 -
Doble Fum
Double smash, smoked bacon, cheddar, charcoal onion and smoked mayo.
12,90 €
13710 -
Triple Brasa
Triple smash, three cheeses and charcoal BBQ sauce.
14,50 €
171012 -
Pollastre Cruixent
Crispy chicken, slaw, pickled jalapeños and lime mayo.
12,50 €
1371012 -
Verda
Legume-based patty, avocado, roasted pepper and rocket in a sesame bun.
12,50 €
161011 -
Blau
Double smash, blue cheese, bacon and crispy onion.
13,90 €
13710
-
-
Cheese & jalapeño fries
With cheddar sauce and pickled jalapeños.
5,90 €
712 -
-
Brownie with ice cream
Warm walnut brownie with vanilla ice cream and flaky salt.
5,50 €
1378 -
What sells most
The favourites
Our thing
Charcoal
We make smash burgers the way they were made before the word existed: Galician beef minced every morning, smashed on a cast-iron plate and finished over holm-oak charcoal. The potato buns arrive from a Poblenou bakery at ten. The sauces are ours and we don't sell them.
“A good smash doesn't need ten ingredients. It needs good beef, real fire and a hurry to eat it.”
Marc Puig, kitchen
Beef
Galician beef aged 21 days, minced in-house every morning. 90 g balls, two per burger, smashed 40 seconds a side until the edge goes lacy.
Bun
Potato bun, soft with a butter shine, baked at a neighbourhood bakery and toasted on the same plate as the beef.
Charcoal
Holm-oak charcoal lit at midday. The smoke goes into the onion, the bacon and the BBQ sauce; the beef only touches it at the end.
Sauces
Cendra sauce (mustard, pickle and charcoal paprika), smoked mayo and charcoal BBQ. All three contain mustard: we mark it on every dish.
Before you come
Questions
Where do I see the allergens?
On the menu, next to each dish, with the EU numbering (1 gluten, 7 dairy, 10 mustard…). The full legend is at the end of the menu. If you have a serious allergy, tell us: the grill is shared.
Is there a plant-based option?
Yes: the Verda, a legume-based patty with avocado and roasted pepper in a sesame bun. It is cooked on the same plate as the beef.
How do I book?
From Google: search Cendra and tap Reserve. For groups of more than 8, call us and we will keep the big table.
Do you deliver?
We are on Glovo, Uber Eats and Just Eat with the same menu and the same allergens. The bun travels separately so it arrives whole.
Do you have gluten-free buns?
Not yet. We are testing them with the bakery and will add them when they come out right.
Can I pay by card?
Yes, card and phone. We also take cash.
Where we are
Poblenou
Carrer de Pujades 148, 08005 Barcelona
Hours
- Tuesday to Thursday
- 13:00–16:00 · 19:30–23:30
- Friday and Saturday
- 13:00–16:00 · 19:30–00:30
- Sunday
- 13:00–16:00
- Monday
- Closed
Table
Book
We take bookings from Google: search Cendra and tap Reserve. You see the free slots, pick one and that is it, no phone call. For groups of more than 8, call us.