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La Cendra, a double smash with melted cheddar, caramelised onion and pickles, on brown paper at the bar
Four patties with a golden crust and cheese melting on top, on the griddle
Cendra's bar at night, with stools and the griddle over glowing charcoal

cendra, smash burgers in Poblenou

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Cendra's kitchen: two cooks at the griddle and the fryer, charcoal glowing below and a freshly made burger on the counter

About us

Cendra is a smash burger joint in Poblenou. Since 2022, siblings Marc and Aina Puig make every burger on the griddle over holm oak charcoal.

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  • Tuesday to Thursday, 13:00 to 16:00 and 19:30 to 23:30
  • Friday and Saturday, until 00:30
  • Sunday, 13:00 to 16:00
  • Closed on Mondays
  • Carrer de Pujades 148

How we make it: we smash

  1. Four balls of ground beef just placed on the griddle, with smoke and glowing charcoal underneath

    Galician beef

    Aged for 21 days, rolled into 90 g balls.

  2. A hand in a black glove pressing the beef onto the griddle with a steel press

    By hand

    With a steel press, each ball ends up thin. Underneath, holm oak charcoal.

  3. Four patties with a golden crust and cheese melting on top, on the griddle

    The crust

    Once it browns, we flip it and the cheese melts on top.

  4. Potato buns toasting on the griddle and a burger built with sauce, pickles and onion

    Potato bun

    From a local bakery. We toast it on the same griddle and build the burger.

We make the sauces here: Cendra, smoked mayo and charcoal BBQ.

Menu: you bite

Someone biting into a double smash burger with melted cheddar, caramelised onion and pickles, holding it in both hands

  1. La Cendra

    Two 90 g patties, melted cheddar, caramelised onion, pickles and our own Cendra sauce. €11.50.

  2. The house burger

    It carries our name. If it's your first time at Cendra, start with this one and try the others next.

  3. Its allergens

    Gluten, egg, milk, mustard and sesame. Allergens for the other five burgers are on the menu, just below.

Menu

pick yours

Six burgers from €11.50 to €14.50, each with its allergens. The Verda is plant-based.

  • La Cendra

    11,50 €

    Double smash, cheddar, caramelised onion, pickles and Cendra sauce

    Allergens: Cereals containing glutenEggsMilkMustardSesame

  • Doble Fum

    12,90 €

    Double smash, smoked bacon, cheddar, charcoal onion and smoked mayo

    Allergens: Cereals containing glutenEggsMilkMustard

  • Triple Brasa

    14,50 €

    Triple smash, three cheeses and charcoal BBQ sauce

    Allergens: Cereals containing glutenMilkMustardSulphites

  • Pollastre Cruixent

    12,50 €

    Crispy chicken, coleslaw, pickled jalapeños and lime mayo

    Allergens: Cereals containing glutenEggsMilkMustardSulphites

  • Verda

    12,50 €

    plant-based

    Plant-based legume patty, avocado, roasted pepper, rocket and sesame bun

    Allergens: Cereals containing glutenSoyMustardSesame

  • Blau

    13,90 €

    Double smash, blue cheese, bacon and crispy onion

    Allergens: Cereals containing glutenEggsMilkMustard
  • La Cendra: double smash with cheddar, caramelised onion, pickles and Cendra sauce
    La Cendra 11,50 €
  • Doble Fum: double smash with smoked bacon, cheddar, charcoal onion and smoked mayo
    Doble Fum 12,90 €
  • Triple Brasa: triple smash with three cheeses and charcoal BBQ sauce
    Triple Brasa 14,50 €
  • Pollastre Cruixent: crispy chicken with coleslaw, jalapeños and lime mayo
    Pollastre Cruixent 12,50 €
  • Verda: plant-based legume burger with avocado, roasted pepper and rocket on a sesame bun
    Verda 12,50 €
  • Blau: double smash with blue cheese, bacon and crispy onion
    Blau 13,90 €
See the menu

Order delivery: you order

A closed paper takeaway bag, a burger wrapped in paper and a cone of fries

We're on Glovo, Uber Eats and Just Eat. Pick one and order from your phone.

Cendra's front at night, with the bar lit up behind the glass and a wet street

Find us

shall we go?

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Carrer de Pujades 148, 08005 Barcelona · Poblenou

Today: 13:00-16:00, 19:30-23:30

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Opening hours

MondayClosed
Tuesday13:00 to 16:00 and 19:30 to 23:30
Wednesday13:00 to 16:00 and 19:30 to 23:30
Thursday13:00 to 16:00 and 19:30 to 23:30
Friday13:00 to 16:00 and 19:30 to 00:30
Saturday13:00 to 16:00 and 19:30 to 00:30
Sunday13:00 to 16:00

Tables are booked through our Google listing, no phone call needed. You can also call us.

Phone: 930 000 000
Demo website: the button opens Google Maps.

Thick-cut Cendra fries with flaky salt and smoked mayo

FAQ

Do you have a plant-based option?

Yes, the Verda: a plant-based burger made from legumes, with avocado, roasted pepper and rocket on a sesame bun. It costs €12.50. Its allergens are on the menu.

Where can I see the allergens?

On the menu, every dish shows its allergens, numbered 1 to 14. All three of our sauces contain mustard. If your allergy is serious, tell us when you book or order.

How do I book a table?

Through our Google listing, with the «Book a table» button. You can also call us on 930 000 000.

Do you deliver?

Yes, through Glovo, Uber Eats and Just Eat.

What are your opening hours?

Tuesday to Thursday, 13:00 to 16:00 and 19:30 to 23:30. Friday and Saturday, until 00:30. Sunday, lunch only. Closed on Mondays.

Where does the beef come from?

It's Galician beef aged for 21 days. The potato buns come from a local bakery.

How much does a meal cost?

€15 to €20 per person on average. Burgers range from €11.50 to €14.50.